Corporate One Menu

Breakfast Griddle

three eggs 3.25
egg whites 3.75
add fresh veggies 1.25
(choice of 3: mushrooms, tomato, onions, spinach, zucchini, asparagus, peppers, broccoli)
add meat 1.75
(choose 1: bacon, sausage, ham or turkey bacon)
add cheese .50
(choose 1: american, cheddar, pepper jack, swiss, provolone or feta add .75)

HUEVOS RANCHERO 7.50
3 egg omelet stuffed with fresh avocado, smoked bell peppers and pepper jack cheese, topped with freshly made pico de gallo

EGG SANDWICHES & WRAPS

2 eggs, choice of bread (bagel .50) 3.00
egg whites 3.50
add meat 1.50
(choose 1: bacon, ham, sausage or turkey bacon add .50)
add cheese .50
(choose 1: american, cheddar, pepper jack, swiss, provolone or feta add .75)

BELLY BUSTER 7.50
3 eggs done your way and hand rolled in a flour tortilla with chorizo sausage, avocado, pickled jalapeno, hash brown and American cheese

SIDES

hash brown 1.50
bacon 1.75
sausage patty 1.75
turkey bacon 1.75

BAKERY

toast 1.00
english muffin 1.50
bagel 1.50 with cream cheese 1.75
fresh baked muffin 2.50

Creative Grill

BURGERS

hand crafted smash burger 7.50
turkey burger 7.50
dr. prager’s cali veggie patty 7.50
add cheese to any burger .50
(bleu cheese or feta .75)

THE DAGWOOD 8.50
hand-crafted smash burger set on a brioche bun with lettuce, tomato, onion and pickle, topped with melted American cheese, crisp golden fries, mustard, mayo and ketchup

Asian “Style” 8.50
lean turkey patty or Dr. Prager’s California veggie patty on a warm brioche bun topped with a freshly made carrot and cabbage slaw, red onions, and Thai sweet chili sauce

GRILLE FAVORITES

steak and cheese w/peppers & onions
grilled cheese 5.25
tuna melt 7.00
cheese quesadilla 5.25
veggie quesadilla 7.00
chicken quesadilla 7.00

SIDES

french fries 2.50
sweet potato fries 2.75

TACO TIME
served with our hand cut chips 8.50

BLACKENED CHICKEN
set in a warm corn tortilla with avocado crème, topped with roasted corn & black bean salsa

BROWN SUGAR PORK
nestled in warm corn tortilla, drizzled with our house made BBQ and finished with red onion ceviche

COCONUT SHRIMP
resting atop freshly made mango salsa in a warm corn tortilla topped with fresh slaw dressed in a lime coconut vinaigrette

CHEESE

american
cheddar
pepper jack
swiss
provolone
fresh mozzarella .75
blue .75
feta .75

TOPPINGS

lettuce
tomato
onion
cucumber
hot peppers
bell peppers
pickles

SPREADS

mayo
mustard
honey mustard
horseradish sauce
buffalo sauce
chipotle aioli

EXTRAS

bacon 1.75
caramelized onions .50
sauteed mushrooms .50
roasted peppers .50

Creative Deli

prices include choice of hard roll, wrap or sliced bread;
cheese, toppings and spread

DELI CLASSICS

turkey* 7.50
roast beef* 7.50
ham 7.50
*slow roasted in-house

DELI FAVORITES

grilled chicken 7.50
crispy chicken 8.00
buffalo chicken 8.00
chicken salad 7.50
tuna salad 7.50
egg salad 6.50
classic blt 7.50
turkey club 8.25

SALADS OR WRAPS
Served hand rolled in your favorite tortilla or as a salad 8.00

FALL HARVEST TURKEY
slow roasted turkey, baby spinach, crisp apples, candied walnuts, and house-made cranberry aioli

MEDITERRANIAN CHICKEN
grilled rosemary chicken, baby arugula, roasted red peppers, red onion, feta cheese and house-made lemon-poppy vinaigrette

MIKE’S FAVORITE
Crispy golden fried coconut shrimp set over fresh greens tossed in our house made lemon-poppy vinaigrette sprinkled with dry cranberries, crumbled blue cheese, and candied walnuts

CHICKEN CAESER
grilled or crispy chicken set over crisp romaine greens tossed in a creamy caesar dressing with, chopped tomato toasted herb croutons and parmesan cheese

COBB SALAD
Fresh crisp greens tossed in our house made ranch dressing, topped with grilled chicken, crumbled bacon, hard egg, avocado, cucumber, tomato, and bermuda onion

Creative Specialties

TOASTED 8.00

THE CUBAN
slow braised brown sugar pork pressed on a classic wedge with ham, swiss cheese, pickles, and spicy brown mustard

THE RANCH HAND
our slow roasted angus top round heaped on a toasted club roll with horseradish crème, crisp lettuce, caramelized onions, and melted cheddar cheese

GARDEN MELT
portobello mushroom stacked with fresh mozzarella, roasted red peppers, tomato, and basil pesto pressed on a ciabatta roll

CORPORATE ONE
seasoned grilled chicken breast, stacked with fresh mozzarella, grilled asparagus, and sundried tomato pesto on a toasted club roll

MORE FAVORITES 7.75

CRISPY CLUB
panko crusted chicken cutlet with lettuce, tomato, crisp bacon, American cheese and chipotle aioli

CALIFORNIA CLUB
freshly made chicken salad heaped on a hard roll with lettuce, tomato, bacon, avocado, and baby spinach

BIG TONY
salami, pepperoni, and ham stacked with roasted red peppers, red onion, baby arugula and provolone cheese, finished with roasted garlic aioli on a club roll

JALAPENO TUNA
freshly made tuna salad heaped on a hard roll with lettuce, tomato, pickled jalapeno and pepper jack cheese

Waist Watcher

STELLA’ S RESOLUTION 8.25
Grilled lightly seasoned chicken breast, steamed broccoli and fresh avocado half

MISO CITRUS SALMON 9.50
Oven baked salmon with a fresh citrus miso glaze, sided with sauté of garden zucchini and scallion rice

CURRY CHICKEN SALAD PITA 6.50
Freshly made chicken salad tossed in our own curry spice blend with light mayonnaise stuffed in a pocket pita with fresh crisp greens