Corporate One Menu
Breakfast Griddle
MADE TO ORDER OMELETS
three eggs 3.25
egg whites 3.75
add fresh veggies 1.25
(choice of 3: mushrooms, tomato, onions, spinach, zucchini, asparagus, peppers, broccoli)
add meat 1.75
(choose 1: bacon, sausage, ham or turkey bacon)
add cheese .50
(choose 1: american, cheddar, pepper jack, swiss, provolone or feta add .75)
Buttermilk Pancakes 7.50
3 fluffy made to order pancakes, sided with warm maple syrup
Add: Fresh Blueberries, Bananas, or Strawberries. 1.00
EGG SANDWICHES & WRAPS
2 eggs, choice of bread (bagel .50) 3.00
egg whites 3.50
add meat 1.50
(choose 1: bacon, ham, sausage or turkey bacon add .50)
add cheese .50
(choose 1: american, cheddar, pepper jack, swiss, provolone or feta add .75)
BELLY BUSTER 7.50
3 eggs done your way and hand rolled in a flour tortilla with chorizo sausage, avocado, pickled jalapeno, hash brown and American cheese
SIDES
hash brown 1.50
bacon 1.75
sausage patty 1.75
turkey bacon 1.75
BAKERY
toast 1.00
english muffin 1.50
bagel 1.50 with cream cheese 1.75
fresh baked muffin 2.50
Creative Grill
BURGERS
hand crafted smash burger 7.50
turkey burger 7.50
dr. prager’s cali veggie patty 7.50
add cheese to any burger .50
(bleu cheese or feta .75)
THE DAGWOOD 8.50
hand-crafted smash burger set on a brioche bun with lettuce, tomato, onion and pickle, topped with melted American cheese, crisp golden fries, mustard, mayo and ketchup
California Patty Melt 8.50
lean turkey patty or Dr. Prager’s California veggie patty on a griddled buttered white bread with cheddar cheese, avocado, and red onion
GRILLE FAVORITES
steak and cheese w/peppers & onions
grilled cheese 5.25
tuna melt 7.00
cheese quesadilla 5.25
veggie quesadilla 7.00
chicken quesadilla 7.00
SIDES
french fries 2.50
sweet potato fries 2.75
SPECIALTY QUESADILLAS
BLACKENED CHICKEN
folded in a flour tortilla with pepper jack cheese, avocado creme, and roasted corn & black bean salsa
BROWN SUGAR PORK
folded in a flour tortilla with cheddar cheese, crisp bacon, caramelized onions, and our houde made BBQ sauce
Buffalo Chicken
folded in a flour tortilla with cheddr cheese, blue cheese crumble, crisp celery slivers, buttermilk ranch drizzle and Creative’s buffalo style sauce
CHEESE
american
cheddar
pepper jack
swiss
provolone
fresh mozzarella .75
blue .75
feta .75
TOPPINGS
lettuce
tomato
onion
cucumber
hot peppers
bell peppers
pickles
SPREADS
mayo
mustard
honey mustard
horseradish sauce
buffalo sauce
chipotle aioli
EXTRAS
bacon 1.75
caramelized onions .50
sauteed mushrooms .50
roasted peppers .50
Creative Deli
cheese, toppings and spread
DELI CLASSICS
turkey* 7.50
roast beef* 7.50
ham 7.50
*slow roasted in-house
DELI FAVORITES
grilled chicken 7.50
crispy chicken 8.00
buffalo chicken 8.00
chicken salad 7.50
tuna salad 7.50
egg salad 6.50
classic blt 7.50
turkey club 8.25
SALADS 9.95 WRAPS 8.95
Served hand rolled in your favorite tortilla or as a salad
FALL HARVEST TURKEY
slow roasted turkey, baby spinach, crisp apples, candied walnuts, and house-made cranberry aioli
MEDITERRANIAN CHICKEN
grilled rosemary chicken, baby arugula, roasted red peppers, red onion, feta cheese and house-made lemon-poppy vinaigrette
MIKE’S FAVORITE
Crispy golden fried coconut shrimp set over fresh greens tossed in our house made lemon-poppy vinaigrette sprinkled with dry cranberries, crumbled blue cheese, and candied walnuts
CHICKEN CAESER
grilled or crispy chicken set over crisp romaine greens tossed in a creamy caesar dressing with, chopped tomato toasted herb croutons and parmesan cheese
COBB SALAD
Fresh crisp greens tossed in our house made ranch dressing, topped with grilled chicken, crumbled bacon, hard egg, avocado, cucumber, tomato, and bermuda onion
Creative Specialties
TOASTED 8.50
THE CUBAN
slow braised brown sugar pork pressed on a classic wedge with ham, swiss cheese, pickles, and spicy brown mustard
THE RANCH HAND
our slow roasted angus top round heaped on a toasted club roll with horseradish crème, crisp lettuce, caramelized onions, and melted cheddar cheese
GARDEN MELT
portobello mushroom stacked with fresh mozzarella, roasted red peppers, tomato, and basil pesto pressed on a ciabatta roll
CORPORATE ONE
seasoned grilled chicken breast, stacked with fresh mozzarella, grilled asparagus, and sundried tomato pesto on a toasted club roll
MORE FAVORITES 8.75
CRISPY CLUB
panko crusted chicken cutlet with lettuce, tomato, crisp bacon, American cheese and chipotle aioli
CALIFORNIA CLUB
freshly made chicken salad heaped on a hard roll with lettuce, tomato, bacon, avocado, and baby spinach
BIG TONY
salami, pepperoni, and ham stacked with roasted red peppers, red onion, baby arugula and provolone cheese, finished with roasted garlic aioli on a club roll
Waist Watcher
Grilled lightly seasoned chicken breast, steamed broccoli and fresh avocado half
MISO CITRUS SALMON 9.50
Oven baked salmon with a fresh citrus miso glaze, sided with sauté of garden zucchini and scallion rice
CURRY CHICKEN SALAD PITA 7.50
Freshly made chicken salad tossed in our own curry spice blend with light mayonnaise stuffed in a pocket pita with fresh crisp greens