Catering Menu
At Creative Kitchen, we pride ourselves on providing our clients and their guests with the highest level of service and quality at a fair price. The price shown on this menu proposal reflects a discounted price for cash or check payments.
Cocktail Parties
| Small (12-15 ppl) | Large (24-30 ppl) | |
|---|---|---|
| Assorted Gourmet Cheese Platter | $45 | $67 |
| Fresh Assorted Crudite Vegetable Platter with Dip | $45 | $67 |
| Fresh Assorted Fruit Platter with Yogurt Dip | $41 | $70 |
| Tea Sandwich Platter | $40 | $70 |
| Jumbo Shrimp Platter with Cocktail Sauce | – | $MP |
Hors D’Oeuvres
per 50 pieces
- Stuffed Mushrooms$68
- Wings with Choice of Sauce$57
- Boneless Wings$60
- Swedish Meatballs$53
- Mini Italian Meatballs$53
- Mini Quiches$73
- Spring Rolls$55
- Chicken Tenderloins$59
per 50 pieces
- Pigs in a Blanket$57
- Chicken Satay$81
- Beef Satay$82
- Crab Cakes$120
- Scallops Wrapped in Bacon$120
- Shrimp Kabobs$120
- Coconut Shrimp$120
- Brie and Raspberry Phyllo$80
A La Carte Menu
Pasta
| 1/2 Tray (10-12 people) | Full Tray (20-25 people) | |
|---|---|---|
| Penne with Marinara Sauce | $38 | $68 |
| Penne with Meat Sauce | $40 | $70 |
| Penne with Vodka Sauce | $40 | $70 |
| Penne with Broccoli and Garlic | $40 | $70 |
| Pasta Primavera | $40 | $70 |
| Macaroni and Cheese | $40 | $70 |
| Baked Ziti | $40 | $71 |
| Baked Stuffed Shells | $41 | $71 |
| Baked Manicotti | $41 | $71 |
| Cheese Ravioli | $41 | $71 |
| Fettuccini Alfredo | $41 | $71 |
| Baked Lasagna | $50 | $85 |
| Cavatelli with Broccoli | $44 | $79 |
| Cavatelli with Broccoli and Sausage | $55 | $85 |
| Meatballs in Sauce | $45 | $75 |
| Sausage in Sauce | $45 | $75 |
Entrees
| 1/2 Tray (10-12 people) | Full Tray (20-25 people) | |
|---|---|---|
| Oven Fried Chicken | $60 | $105 |
| BBQ Chicken | $60 | $105 |
| BBQ Pulled Chicken | $55 | $95 |
| BBQ Pulled Pork | $65 | $125 |
| Chicken Piccata | $60 | $120 |
| Chicken Francaise | $60 | $120 |
| Chicken Milanese | $60 | $120 |
| Chicken Parmigiana | $65 | $125 |
| Stuffed Chicken Breast | $75 | $125 |
| Roast Turkey with Gravy | $72 | $120 |
| Roast Beef with Gravy | $72 | $120 |
| Baked Virginia Ham | $72 | $120 |
| Sausage, Peppers and Onions | $70 | $110 |
| Eggplant Parmigiana | $74 | $115 |
Side Dishes
| 1/2 Tray (10-12 people) | Full Tray (20-25 people) | |
|---|---|---|
| Oven Roasted Potatoes | $28 | $40 |
| Scalloped Potatoes | $28 | $40 |
| Au Gratin Potatoes | $28 | $40 |
| Mashed Potatoes | $28 | $40 |
| Rice Pilaf/Spanish Rice | $28 | $40 |
| Home Fried Potatoes | $28 | $40 |
| Red Roasted Potatoes | $28 | $40 |
| Baked Potatoes | $30 | $42 |
| Parsley New Red Potatoes | $28 | $40 |
| Twice Baked Potatoes (1/2) | $40 | $70 |
| Peas with Baby Onions | $30 | $50 |
| String Beans Almandine | $30 | $50 |
| Fresh Broccoli and Carrot Medley | $30 | $50 |
| Grilled Seasonal Vegetables | $40 | $60 |
| Fresh Broccoli | $35 | $62 |
| Whole Kernel Corn | $30 | $50 |
| Corn on the Cob (Seasonal) | $35 | $60 |
| Baked Beans | $30 | $50 |
Homemade Salads
| Mixed Green Salad | $30 | $51 |
| Candied Pecan Salad w/Apple Balsamic Dressing | $35 | $60 |
| Potato Salad | $30 | $51 |
| Macaroni Salad | $30 | $51 |
| Cole Slaw | $30 | $51 |
| Pasta Salad | $30 | $51 |
| Broccoli Salad | $30 | $51 |
| Fresh Fruit Salad | $35 | $53 |
| Fresh Antipasto Salad | $35 | $53 |
| Caesar Salad | $35 | $53 |
| Spinach Salad | $35 | $53 |
Desserts
| Fresh Baked Cookies: Chocolate Chip, Oatmeal Raisin, Sugar | $2 |
| Fresh Made Brownies | $2.50 |
| Homemade Apple, Peach, Blueberry or Pear Crisp | $4.50 |
| Fresh Baked Italian Pastries | $4.50 |
| Fresh Baked Pies | $4.50 |
| Rice Pudding with Whipped Cream | $4 |
| Carrot Cake | $5 |
| NY Style Cheesecake with Fruit Topping | $6 |
| Assorted Sheet Cakes | $3.50 |
| Ice Cream or Sherbet (Assorted Flavors) | $4 |
| Homemade Bread Pudding with Dark and White Chocolate Sauce | $4.50 |
Buffet Menu
Sandwich Luncheon$18 per person
Includes a variety of handmade sandwiches with lettuce and tomato on assorted breads, rolls and wraps; Served with dill pickles, mixed greens salad, coffee and tea.
Sandwich Options: Turkey Breast, Ham, Salami, Roast Beef, Grilled Chicken and Tuna, Chicken or Egg salad
Classic Buffet #1$25 per person
Includes one pasta and one entree from the A La Carte menu; Mixed greens salad, your choice of two sides, and assorted rolls with butter.
Classic Buffet #2$29 per person
Includes one pasta and two entrees from the A La Carte menu; Mixed greens salad, your choice of two sides, and assorted rolls with butter.
Formal Buffet$40 per person
Please Choose Three Entrees from Below
Penne with Broccoli and Garlic
Baked Stuffed Shells
Pasta Primavera
Manicotti
Fettuccini Alfredo
Cavatelli with Broccoli and Sausage
Tortellini
Stuffed Chicken Breast
Chicken Marsala
Chicken Piccata
Chicken Francaise
Chicken Parmigiana
Stuffed Shrimp Ð Add $3.5
Stuffed Filet of Sole
Baked Scrod
Shrimp Scampi – Add $3.5
Baked Salmon
Top Sirloin of Beef
Roasted Turkey Breast
Honey Baked Ham
Roast Pork Loin
Beef Tenderloin – Add $4.5
Served with Mixed Green Salad
Choice of Potato or Rice
Choice of Fresh Vegetable
Assorted Rolls and Butter.
10Additional Options:
Gourmet Cheese, Cracker, Crudite and Fruit Table$10 per person
Three Hot Hors DÕOeuvres Passed Butler Style (See Hors Oeuvres Menu)$10 per person
DessertPer the A La Carte Menu
Carving Stations
$10 per person
Choice of Two
(25-person minimum)
Top Sirloin of Beef
Roast Turkey Breast
Honey Glazed Ham
Roast Pork Loin
Pasta Stations
$8 per person
Choice of Two
(25-person minimum)
Pasta
Penne, Linguini, Spaghetti
Sauces
Marinara, Meat, Alfredo, Vodka